by paul77 » 25 Jan 2011, 01:57
Here's what I've found in the Wikipedia about Kona coffee - "The weather of sunny mornings, cloud or rain in the afternoon, little wind and mild nights combined with porous, mineral rich volcanic soil, creates favorable coffee growing conditions"
So it's all about the climate, the most important thing that makes Kona coffee one of the most tasteful and sought-after coffee in the world.
Black as midnight on a moonless night