Hi there! My favorite coffee comes from Brazil. Though some of coffee experts may say that Brazilian coffee is simplier and duller as in comparison to coffees from Africa, Asia and so on, I do prefer drinking it namely from this country. I think that a coffee grown by farmers on their small farms somwhere on the highlands such as Santos, for example, is really good and worth trying. I like it for its heavy body, sweet and complex flavor, it is less acid as in comparison to coffees from other regions and has many other outstanding qualities that make it perfect to my taste
What's your choice?