JavaJane wrote:Paulina12,
I think you are wrong about the roasting destroying the antioxidants. Studies have actually shown roasting to increase the antioxidants in coffee. Take a look at the studies and research shown at http://www.cosic.org/coffee-and-health/antioxidants. I just can't seem to find any information on what the decaffeination process might do to the nutritional content.
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