I saw this recipe on the Food Network and gave it a try last week. It ended up being divine!
Saute Salmon with Kona Coffee, Sundried Tomato, and Avocado Cream Sauce
Ingredients:
* 4 tablespoons olive oil
* 4 (6-ounce) salmon fillets
* Pinch salt
* Pinch white pepper
* 4 shallots, minced
* 1 cup strong brewed Kona roast
* 1 cup whipping cream
* 2 tablespoons almond liqueur
* 4 tablespoons Avocado Butter, recipe follows
* 2 tablespoons chopped sun-dried tomato, packed in oil
* Salt and freshly ground black pepper
* Thinly sliced avocado and salmon roe, for garnish, optional
Directions
Heat a saute pan over medium-high heat. Add the oil. Season the salmon on both sides with salt and pepper. Saute for 3 to 4 minutes on each side. Set aside and keep warm.
For the sauce: In saucepan, add the shallots and coffee and reduce down to 1/4. Add cream and reduce until it thickens. Strain the sauce, and add the amaretto, avocado butter, and tomato. Whisk until fully incorporated. Season to taste.
To serve: Sauce the plate, and lay the salmon in the center of the plate. You may garnish this dish with 3 to 4 pieces of thin fan sliced avocado and salmon roe.
Avocado Butter:
* 1 small ripe avocado, peeled, seeded, and diced
* 1/2 lime, juiced
* 1/4 pound unsalted butter
* 1 1/2 teaspoons Worcestershire sauce
* Salt and pepper
Puree avocado and lime juice in food processor. Add butter, Worcestershire sauce, salt and pepper until fully incorporated.
(Recipe from FoodNetwork.com)