by PepetheCoffeeManiac » 29 Oct 2012, 05:22
Here is another one:
Caramel Macchiato
6 ounces coffee (brewed)
6 ounces milk (steamed)
1 -2 teaspoon sugar (to taste) or 1 -2 teaspoon Splenda sugar substitute (to taste)
3 teaspoons caramel syrup
1/2 teaspoon artificial vanilla flavoring
Reddi whipped cream
caramel syrup, drizzled
Directions:
1 To make a strong coffee, you can brew a ratio of 3 heaping tbsp of coffee to 6 cups water.
2 Add vanillin to the coffee grinds before making the coffee, that way it will infuse while brewing.
3 Once coffee is done brewing, place milk in a large cup and microwave until hot.
4 In a tall glass combine the coffee, milk, and caramel syrup and stir well.
5 Add sugar in small increments until desired sweetness is achieved, don't forget that the caramel will sweeten this beverage as well.
6 Top with whipped cream and drizzle caramel.
7 Enjoy!