16 ounces espresso
2 ounces heavy creme
2 -3 ounces chocolate syrup
Canned whipped creme to fill up cup
Make espresso and add the heavy creme to it. Add warmed chocolate syrup to your taste. Stir well to mix. Top with whipped creme to your taste and drizzle chocolate syrup over the whipped creme. Yummmmmmm!!!!!! Good caffeine!