Ingredients:
4 tablespoon chocolate syrup
4 tablespoon chocolate chips
4 cups double-strength freshly brewed dark roast coffee
Chopped or crushed ice
Whipped cream (optional)
Chocolate syrup (for drizzle, optional)
Preparation:
Fill blender half full with chopped or crushed ice. Add all ingredients (except whipped cream) and blend until thick
and still icy. Pour into 4 tall glasses, top with whipping cream and drizzle chocolate over the whipped cream.