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I absolutely love Ethiopian coffee and sometimes I mix it with Brazilian coffee. Those two together gives a great taste, and it tastes a lot different compared to beans from other countries.

Does anyone else drink Ethiopian coffee?

The diversity of coffees, originating from the most exotic countries, is numerous. And I am bout to give Ethiopia a try - and I am enpired by your feedback. However, what are the other countries you have tried coffee from so far?

Brazilian coffee is it taste?