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Hey guys! I see no one has ever mentioned something about this kind of coffee. Have you ever tried it? What is your opinion? Cause I've heard it is really good and very similar to the Kenyan one just not that good...

I did not hear!
There I was not at war

Well, I've heard and even tasted a coffee from Tanzania but it was bland, acid and with no fragrance. I've read this coffee can be very delicious but I guess it all depends on the manufacturer, conditions of production and the distributor - whether he does his work well....(I mean, no smuggling )

where I can bought it ?

Tanzanian coffee, well..it is good but not that good as, say, Kenyan or Yemeni mocha which are much complex and tasty, flavorful and fragrant...It has a stable, trustworthy taste but few eminent notes... In general, it's for people wlo like constancy and calmness...

Hi jenny!

could you tellm me what tanzanian coffee you tasted ?

thanks!

I really prefer Brazilian coffee to any other coffees, so when it comes to whether I like another coffee or not, I simply say, no, cause I'm stuck on Brazilian

I have taken Kenyan coffee because that is where I reside anyway. There is a wide variety to choose from as well. Tanzania is my neighbor but I have never been there before.

I never tasted a coffee coming from Tanzania. I would like to have a sip of it out of curiosity. For those who have tasted this type of coffee, how does it compare with other types of coffees? I mean how do we know if the coffee we are drinking is from Tanzania or from somewhere else?

A Tanzanian coffee is very similar to the Kenyan one but it is a little worse that Kenyan coffee. A good Tanzanian should have bright acidity and mighty fragrance. It is also similar to African and Arabian coffees with typical sharp and winey acidity.

Tanzanian coffee is grown mostly on the cool temperate, and humid mountain slopes with volcanic soils. lt is mostly organic, as few big commercial farms apply artificial fertilizers. Mild arabica is the most favored and expensive type of coffee.