Tanzanian coffee

What country is your coffee from?

Tanzanian coffee

Postby paul77 » 04 Jun 2010, 00:29

Hey guys! I see no one has ever mentioned something about this kind of coffee. Have you ever tried it? What is your opinion? Cause I've heard it is really good and very similar to the Kenyan one just not that good...
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Re: Tanzanian coffee

Postby killer666 » 08 Jun 2010, 05:11

I did not hear!
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Re: Tanzanian coffee

Postby lulu33 » 11 Jun 2010, 00:40

Well, I've heard and even tasted a coffee from Tanzania but it was bland, acid and with no fragrance. I've read this coffee can be very delicious but I guess it all depends on the manufacturer, conditions of production and the distributor - whether he does his work well....(I mean, no smuggling ;) )
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Re: Tanzanian coffee

Postby CoffeeLover » 14 Jun 2010, 02:48

where I can bought it ?
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Re: Tanzanian coffee

Postby jennyffer777 » 15 Jun 2010, 02:34

Tanzanian coffee, well..it is good but not that good as, say, Kenyan or Yemeni mocha which are much complex and tasty, flavorful and fragrant...It has a stable, trustworthy taste but few eminent notes... In general, it's for people wlo like constancy and calmness...
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Re: Tanzanian coffee

Postby SanchoPancho » 15 Jun 2010, 23:39

Hi jenny! @};-

could you tellm me what tanzanian coffee you tasted ?

thanks!
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Re: Tanzanian coffee

Postby paula » 16 Jun 2010, 04:10

I really prefer Brazilian coffee to any other coffees, so when it comes to whether I like another coffee or not, I simply say, no, cause I'm stuck on Brazilian ;)
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Re: Tanzanian coffee

Postby loppe » 26 Jul 2010, 09:30

I have taken Kenyan coffee because that is where I reside anyway. There is a wide variety to choose from as well. Tanzania is my neighbor but I have never been there before.
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Re: Tanzanian coffee

Postby Beannie » 26 Jul 2010, 13:08

I never tasted a coffee coming from Tanzania. I would like to have a sip of it out of curiosity. For those who have tasted this type of coffee, how does it compare with other types of coffees? I mean how do we know if the coffee we are drinking is from Tanzania or from somewhere else?
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Re: Tanzanian coffee

Postby paulina12 » 27 Jul 2010, 02:39

A Tanzanian coffee is very similar to the Kenyan one but it is a little worse that Kenyan coffee. A good Tanzanian should have bright acidity and mighty fragrance. It is also similar to African and Arabian coffees with typical sharp and winey acidity.
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Re: Tanzanian coffee

Postby PepetheCoffeeManiac » 09 Nov 2012, 06:47

Tanzanian coffee is grown mostly on the cool temperate, and humid mountain slopes with volcanic soils. lt is mostly organic, as few big commercial farms apply artificial fertilizers. Mild arabica is the most favored and expensive type of coffee.
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