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All and any comments welcome.
I just purchased some JBM and am wondering what roast level and brewing methods those drinking this are using.
A brief discription of the cup produced would also be appreiciated.
Thank you in advance for your input.
Steve H. AKA PACO1250

I roast the Blue Mountain beans in a hottop. I regularly roast 250 grms to about 15-16 mins. max, with a roast development between first crack and the onset of second (if I go that far) of 3-4 minutes.

Hello guys, I usually drink Jamaican Blue Mountain at my local coffee shop but never brewed it myself. Though I do like it dark roasted -the best cup I've ever had

I like the medium roast - it's never too bitter or too sweet.

lulu33 wrote:I like the medium roast - it's never too bitter or too sweet.

I am with you...