Decafffeination
Posted: 14 Jul 2010, 02:47
I have read the new articles on www.coffee4dummies.com about decaffeination and became interested: what if I could it myself? For example, the Swiss Water Process is easy to apply at home. If it is possible to buy this "green coffee extract (GCE)”, then I can really try decaffeinate my coffee! What do you think about this?