forum.coffee4dummies.com

Are there any vegetarians in here, and do you use soy creamer for your coffee? It's a bit hard to find, but it's so so yummy and healthier than the dairy alternative. I've even tried chocolate soy milk in my coffee before, but that required a whole lot of milk to make it light. Hahaha, odd combination.

The soy creamers are really tasty and don't even differ from the natural ones but I decided I would rather go for coffee without any creamers than poisoning myself with chemicals...

My wife used to add vegetarian creamers to her coffee mug but when she observed she has been continually gaining weight, she decided to quit - that's one of the bad sides of using substitutes instead of natural products...

I've tried the Oatly creamer in the United Kingdom and-loved it cause it didn't curdle in my strong coffee like the Alpro Soya products did.

I've also used the Silk creamer in the US. They are okay.

I tried something once but I don't really remember its taste, so I guess it wasn't very bad!

maria wrote:I tried something once but I don't really remember its taste, so I guess it wasn't very bad!

Or it was so bad that I can't even remember.

I really like that type of creamer- maybe because it is made of soy, and I love soy! Anyway, it feels much better than the real one to me, so I choose the soy creamer.