The Art and Craft of Coffee
Posted: 28 Mar 2011, 07:51I've become interested in learning more about "gourmet" coffee and in being more involved in making/preparing my coffee so it tastes better, etc. I don't really know that much about that whole thing, though, and furthermore I'm kind of sketchy on everything else coffee. I thought maybe this book might help clear some things up:
The Art and Craft of Coffee: An Enthusiast's Guide to Selecting, Roasting, and Brewing Exquisite Coffee (Quarry Books (June 1, 2010))
Has anyone read this book? Would it be good for a beginner coffee lover, or should I pick something else?
The Art and Craft of Coffee: An Enthusiast's Guide to Selecting, Roasting, and Brewing Exquisite Coffee (Quarry Books (June 1, 2010))
Tracing the beverage from its first appearance in the Turkish and Saudi Arabian coffeehouses of the 1500s to the chains and boutique shops of today, Sinnott’s guide to primo coffee enables readers to fill their cups to the rim... with greatness. Readers will learn the differing qualities of producing countries (good acidity but light body from Peru; the distinctive Liberica espresso from Laos), the particulars of roasting, and even the best times to buy and brew. Sinnott deftly navigates the thorny issues of production, preferring to focus on the enjoyment of the product. Even readers who don’t know their Arabica from their Robusta or a French Press from a percolator will appreciate Sinnott’s informative and egalitarian approach; suggestions are the order of the day, not mandates. Whether the barista-to-be prefers to create custom blends to roast at home in the hopes of an ultimate cup, or simply wants to get a better pot from the auto drip she bought for $20, Sinnott’s guide will result in a better cup of joe.
Has anyone read this book? Would it be good for a beginner coffee lover, or should I pick something else?
