Black and white chocolate and coffee mousse

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Black and white chocolate and coffee mousse

Postby michael » 12 Sep 2012, 05:11

I adore this dessert and try to prepare it each time I am going to have a romantic date with my darling, She likes it a lot, so we often enjoy romantic dinners at home ;)


Black and white chocolate and coffee mousse

(2 servings):
100 g white chocolate
80 g dark chocolate (at least 60% cocoa)
1 dl heavy cream (divided)
1/2 small cup strong coffee (espresso or moka)
2 egg yolks

For the white mousse:
Chop or grate the white chocolate and put it in a small mixing bowl. Warm up half of the heavy cream (50 ml) and pour it over the chocolate. Stir or whisk until the chocolate’s melted and becomes smooth. Let it cool at room temperature and then pour about 2/3 into 2 small glasses forming a 2 cm layer in each. Put the covered glasses into fridge for 2 hours.

For the dark mousse:
Chop the dark chocolate and melt it in the microwave oven or in a double boiler, add the coffee and the egg yolks, one at a time, whisking until the mixture is smooth and homogeneous.
Whip the remaining 50 ml of cream until firm and stir it delicately into chocolate mixture.
Pour the dark mixture into glasses over the white mouse and let cool again. It should take less then the first part.

Complete the glasses with the remaining white mousse, and keep in the fridge until about 30 minutes before serving it.

Enjoy!
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Re: Black and white chocolate and coffee mousse

Postby lulu33 » 21 Sep 2012, 04:53

Sounds yummy, Michael! Thanks for sharing, will definitely try to prepare it this weekend.
By the way, have a nice weekend, coffeelovers, drink your favorite coffee and enjoy your life! :d
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Re: Black and white chocolate and coffee mousse

Postby jennyffer777 » 28 Sep 2012, 04:44

I prepared this dessert after your recipe, michael, and it was so tasty that my family has finished it before I even managed to take a shot......sorry :ymblushing:
Coffee & Love Taste Best When Hot
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Re: Black and white chocolate and coffee mousse

Postby Derek » 23 Nov 2012, 07:52

It looks brilliantly simple and very-very yummy! ;)
The powers of a man's mind are directly proportioned to the quantity of coffee he drinks - Sir James Mackintosh
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Re: Black and white chocolate and coffee mousse

Postby peter » 05 Apr 2013, 03:55

CHOCOLATE CUPS FILLED WITH CHOCOLATE MOUSSE

1 medium size orange
16 squares 15-cm (6-inch) aluminum foil
360 g (12 oz) dark chocolate chopped
or
milk chocolate, chopped
20 ml (4 teaspoons) gelatin
150 ml (2/3 cup) espresso cooled
4 eggs, separated
75 ml (1/3 cup) sugar
250 ml (1 cup) 35% whipping cream
125 ml (1/2 cup) coffee liqueur (optional)

Enjoy!
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Re: Black and white chocolate and coffee mousse

Postby Jackcomja » 15 Sep 2015, 04:17

I appreciate that you always find something good to read.
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