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Ingredients
1 cup milk
5 cubes ice
1 fluid ounce espresso coffee
3/4 cup chocolate ice cream
2 teaspoons instant hot chocolate mix
2 tablespoons chocolate syrup

Directions
Mix milk, ice cubes and espresso in a blender. Blend until smooth. Stop blender and scoop in the ice cream. Add the chocolate powder and a generous squeeze of chocolate syrup. Blend again until smooth. Pour into 2 tall glasses and serve immediately.

Nice recipe. I would entitle it a "Milky Ice". Hope you like the name

I prepared the beverage from your recipe and you know what? I liked it a lot Thank you and everyone else on this forum for sharing such a "secret" info with us!!!!

Thank you for this interesting recipe!! The only one that I’d like to change is a cup of milk for example with another fluid ounce espresso coffee

I liked your recipe a lot Going to try it right now

That sounds really great. I think I might try it and I think I'll change it up a bit too. I love caramel so I will add caramel and see how it turns out. Thanks for the awesome recipe.

Chocolate Mint Latte Recipe
To those who likes refresh feeling, then this recipe will be for you. Coffee Lover, enjoy your cup of coffee.
Ingredients:
Enough for 1 person (just nice for 1 tall glass)
1) 1 shot of organic espresso
2) 4 tablespoons of low sugar Chocolate mint syrup
3) 0.75 cup of low fat steamed milk (Any brand that you can get will do)
Equipment Needed:
Espresso maker and electronic blender
Steps for preparation:
1. Take a clean blender glass, pour in espresso, syrup and steamed milk.
2. Start to blend it with low speed for 25 seconds.
3. Take a new glass and pour the latte into the new glass.
4. Lastly, you can now enjoy your latte.

Oh now I'm in heaven! My favorite ice cream is Chocolate Mint Chip so this is right up my alley. I'm going to go buy the necessary items after work today! I can't wait for the refreshing feeling while sipping on this!

Hi LoriL! Welcome aboard! We are very glad to see every new person here, so forgive me, guys, for using this topic to welcome our new family member

CAFE DON JUAN

1 cup of strong, hot coffee (Espresso works well)
sugar
1 oz. dark rum
1 oz. Kahlua
whipped cream

Moisten the top edge of a coffee cup with a little rum. Place a little sugar on a dish, and dip the cup into the sugar to coat rim. Add the rum and the Kahlua, and mix together. Add the hot coffee, and stir quickly to mix. Top with whipped cream. The whipped cream prevents the alcohol from escaping.

I have got to try the chocolate mint one. I love the thin mint Girl Scout cookies and that is what it reminded me of. I will get the ingredients the next time I go to the store and let you know how it turns out!