Halloween Coffee

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Halloween Coffee

Postby SanchoPancho » 20 Oct 2010, 02:35

Halloween is one of my favourite holidays! Let's start prepare for it 8-x 8-x 8-x

Halloween Espresso Pie
For a 26 cm round cake tin

1 portion shortcrust pastry
400 g puréed pumpkin
200 g crème fraîche
3 tbsp cane sugar
2 free-range eggs
½ tsp of grated nutmeg, ½ tsp of ginger and ½ tsp of powdered cinnamon
100 ml/1dl espresso
100g sultanas

Prepare the pumpkin*
Roll the pastry out to size on a floured surface or between two sheets of transparent film and line the greased tin.
Mix all ingredients and fill into the lined tin.
Preheat the oven to 200 °C and bake the pie on the middle shelf for approx. 45 minutes.
Leave to cool.
Our tip: Serve the pie with whipped cream.

*Preparing the pumpkin
Cut the pumpkin into chunks and steam
Purée the steamed chunks
Leave the puréed pumpkin to drain in a conical sieve or a muslin cloth.

Red cool

1 longdrink glass
Ice cubes
San Bitter (alcohol-free aperitif made of citrus fruits and Alpine herbs)
1 espresso (45 ml)
Thin strips of orange zest
1 straw

Fill the longdrink glass with ice cubes (4-5 ice cubes).
Fill the glass two thirds full with San Bitter.
Slowly pour the freshly prepared espresso into the glass over the San Bitter.
Decorate with the strips of orange zest.
Serve the drink with a straw and only stir shortly before serving.
Coffee Should be Black as Hell, Strong as Death, and Sweet as Love
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Re: Halloween Coffee

Postby CoffeeLover » 22 Oct 2010, 00:17

Hey, dude, this is cool topic! thanks

now I'm thinking about how I can surprize my friends!

‘Coffee Of The Damned’ halloween coffee drink!

1 ounce Scotch
1 ounce Brandy
1/2 ounce Tequila
1 Tbsp sugar syrup made with equal parts sugar and water brought to a boil to create syrup
Mix all of these ingredients in a coffee mug and top off with hot coffee and stir.
Float lemon pulp on top for a “fleshy” appearance...

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Re: Halloween Coffee

Postby CoffeeLover » 25 Oct 2010, 00:16

Pop-Tarts Halloween Sour Cream Coffee Cake

2 cups granulated sugar
10 tbsp unsalted butter, softened
1/2 cup (4 oz.) block-style cream cheese
2 large egg white
1 large egg
2 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup sour cream
1/2 tsp vanilla extract

1 cup powdered sugar
1 tbsp plus 1 tsp milk
1 tsp vanilla extract
Orange gel icing color or food coloring

Preheat the oven to 350 degrees F. Spray a 12-cup Bundt pan with cooking spray.
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