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With the holiday season almost upon us I came across this great recipe I am going to try. In a coffee mug mix 2 fluid ounces espresso coffee and 2 tablespoons gingerbread flavored syrup. Pour in 1/2 cup steamed milk. Top with 1/8 cup whipped cream and sprinkle with 1pinch ground nutmeg,1 pinch ground cinnamon, and 1/2 teaspoon vanilla powder. I love gingerbread so this sounds delicious.

Homemade Gingerbread Latte
5-oz hot coffee (2/3 cup)
3-oz hot milk (1/3 cup)
2 1/2 tsp sugar
1 1/2 tsp molasses
pinch ground cinnamon
pinch ground cloves
pinch ground nutmeg
pinch ground ginger
whipped cream

Combine coffee, sugar, molasses and spices in a coffee mug and stir to combine. Top off with hot milk. Finish with whipped cream and a sprinkle of additional spice for garnish.

Makes one 8-oz drink. Increase all amounts slightly for a larger cup size. Recipe can be scaled up to flavor a whole pot of coffee, as well.

Wow... Cool
I must try it
I think it is easy recipe

I think you don't have to be a great barista to prepare this yummy...Just add some gingerbread to your latte and enjoy it! For any other ingredients use your own discretion!

That picture makes me want to run out and buy the ingredients so I can make me some right now! Thank you for the great recipe!

Sounds yummy!

lulu33 wrote:Homemade Gingerbread Latte
5-oz hot coffee (2/3 cup)
3-oz hot milk (1/3 cup)
2 1/2 tsp sugar
1 1/2 tsp molasses
pinch ground cinnamon
pinch ground cloves
pinch ground nutmeg
pinch ground ginger
whipped cream

Combine coffee, sugar, molasses and spices in a coffee mug and stir to combine. Top off with hot milk. Finish with whipped cream and a sprinkle of additional spice for garnish.

Makes one 8-oz drink. Increase all amounts slightly for a larger cup size. Recipe can be scaled up to flavor a whole pot of coffee, as well.

Sounds very Christmassy!

Gingerbread latte is one of the most delicious things on the planet

The Gingerbread latte is a glass of holiday bliss. Yumminess.

wow! i love coffee especially in winters nights

Here's another recipe:
Enjoy!

1/2-1 fluid ounce gingerbread-flavored syrup (seasonal in some markets)
4 ounces espresso
4-5 fluid ounces steamed milk
2-3 tablespoons frothed milk or whipped cream (optional)
1 pinch ground cinnamon

Measure syrup into serving mug or cup.
Brew espresso, and steam the milk, producing a small amount of frothed milk, or crema.
Add espresso to mug or cup, then steamed milk, and top with froth/crema (or whipped cream, if desired). Sprinkle lightly with ground cinnamon and serve.

Oh, this sounds so yummy, I am going to prepare myself one right away!