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Hey guys! It's a new day, I'm in a great mood and I'd like to share with you one of my favorite coffee cake receipts. Here we go:

Sour Cream Coffee Cake
The ingredients first:
1 cup of butter (you may cut in two and add more sour cream instead)+2 tablespoons melted butter
2 cups sugar (white)
0.5 teaspoon vanilla extract
2 cups of a regular flour (+1/3 cup flour)
1 teaspoon baking powder
salt to taste
0.5 cup pressed brown sugar
1 teaspoon ground cinnamon
Guidance:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
2. In a large bowl, cream together 1 cup butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Mix in 2 cups flour, baking powder, and salt. Spread 1/2 of batter in the prepared pan.
3. Prepare the filling: In a medium bowl mix 1/3 cup flour, brown sugar, 2 tablespoons melted butter, and cinnamon. Sprinkle cake batter with 1/2 the filling. Spread second half of batter over the filling, and top with remaining filling.
4. Bake 35 to 40 minutes in the preheated oven, or until a toothpick inserted near the center comes out clean.

Mmmm....yummy! Goin' to prepare it right now, join me It would be nice if you give your own receipts here, waiting for your replies.

Oohh, what a wonderful recipe you gave us! Thank you so much, my mouth is already watering. I'm going to try to prepare it very soon. But now I'd like to share with you a wonderful coffee recipe. Where would I be without it?!

Chocolate Hazelnut Coffee
Ingredients:
10 oz brewed coffee, hot
1 oz chocolate liqueur
1 oz hazelnut liqueur
Preparation:
In a warm 12-oz wine glass, mix coffee and liqueurs. Top with a sprinkling of cocoa powder.
Serves 1

hello!

I want tell you about "Coffee Jelly"
when I come to my granny she entertains me with specialty jelly! I like it so much!
so I want to share it with you:

Coffee Jelly.
Pour a pint of boiling milk through a muslin bag containing three ounces of freshly-ground coffee. Put one ounce and a half of soaked gelatine into a saucepan with a pint of cold milk, and inch of stick cinnamon, and two table-spoonfuls of sugar. Let it boil, and stir it until the gelatine is dissolved. Mix the yolks of two eggs with the coffee, strain the milk and gelatine upon it, pour it into a mould which has been immersed in cold water, and let it remain in a cool place until stiff. It will stiffen in about twenty-four hours.

Bon appetit!

Anybody wants to invite me for the cake?.....

Coffee coated Chicken Breast

Ingredients :
Coffee coated Chicken breast for 4 persons
4 raw farm boneless chicken breasts
1 liter chicken stock (2 pints)
300 grams (10 oz) fresh chervil root
30 grams (1 oz) roasted and crusshed hazelnuts
2 soupspoonfuls liquid honey
2 soupspoonfulls roasted and crushed Arabica coffee beans
10 grams salted butter

Direction :
1/put the chicken breasts in a casserole and cover with coldchicken stock. Make it boiling during 8 minutes ans keep skimming the frost, strain them and keep them aside in a dissh that can bear heat in the oven
2/peel the chervil roots, cut them in big dice, put them in a deep pan, vcover with chicken stock and cook slowly during 20 minues
3/preheat the oven (392°F)
4/in a large bowl, blend honey, roasted and crushed coffee and cover (with a spoon the chicken breast on the round side, cook in the oven until browned and cover with the melted honey from time to time. When done, pour a large water spoonfull in the pan and stir the bottom of it
5/strain the roots and mix/blend them with the butter, season well and blend with the hazelnuts using a spatula

Cut each breast into 4 thick slices, put on a plate with the chervil root purée on one side, topped with some hazelnuts and put some suace around
The combination of the taste of roasted coffee end the sweetness of the root make this recipe an original one.
Keep the remaining stock for cooking spaguetti

look...

it is really good!! I made it on a beautiful sunny morning

Ingredients
4 cups fresh brewed coffee
1/2 teaspoon vanilla extract (optional)
1/4 cup white sugar
1/4 cup boiling water
3 cups crushed ice
1/2 cup cream

Directions
Refrigerate coffee until cool, about 30 minutes. Chill four glasses, if desired. Stir vanilla extract and sugar in the boiling water until dissolved. Refrigerate until cool, about 30 minutes. Divide the ice and chilled coffee evenly between the four glasses. Stir in cream and sugar mixture, to taste.

A simple iced coffee recipe, heavy on the milk. A quick iced coffee recipe is very handy in the summer. No reason to go without your coffee just because the heat is up.

Ingredients:
2 1/4 cups coffee, cold
2 cups milk
2 cups crushed ice

Preparation:
Blend all ingredients until frothy. Serve over ice.

bon appétit!

Coffee and Cardamom Chicken(2 to 4 portions)
Ingridients:
8 tablespoons of coffee (Kenyan, if possible) ground very fine
1 teaspoon of finely ground black pepper
1 teaspoon of finely ground cardamom
1 fried chicken cut in pieces
Grated zest of 1 lemon
Preparation:
Preheat your oven to 375ºF. Mix the ground coffee, pepper, cardamom, and lemon zest, then use this mixture to coat the chicken pieces. Let it sit in your refrigerator for about 1 hour. Place the mixture and chicken into a glass or ceramic dish and cook it in the oven for about 30 minutes.

Here's what you can do with instant coffee

Caramel sauce: Add a teaspoon or two to caramel sauce (a simmer of butter, cream, sugar and water). Or heat store-bought caramel sauce and stir in instant coffee. Try this over pancakes or drizzled on ice cream.

Chili: Add a tablespoon or two during simmering. You won't taste the coffee in the finished product, but it deepens the savory flavors of the dish, adding a wonderful richness.

Chocolate cake: Mix a teaspoon or two of instant coffee into the milk for the batter for an exceptionally rich chocolate cake. It also can be added to chocolate frosting.

Pancakes: Mix a teaspoon of either instant coffee or espresso into pancake batter for a delicious accompaniment to morning coffee.

Butter: Soften a stick of butter in the microwave, then place it in a food processor. Add 1 teaspoon instant coffee and pulse until smooth. Transfer to a small bowl and refrigerate. Use on toasted bread or muffins.

Seafood or meat rub: In a blender or food processor, combine 2 teaspoons of sugar, 1 teaspoon salt and 1 teaspoon instant coffee. Process until well combined, then use to dust or rub broiled or grilled meat or salmon.

Hello, LavazzaMan!
I like your caramel sauce and coffee butter =)
thank you. very fast and easy

A variety of flavored jelly are popular in Japan, and this is a simple jelly made with coffee.
Yield: 4 servings
Ingredients:
2 cups coffee
1 Tbsp gelatin powder
2 Tbsp sugar
*whipped cream for topping
Preparation:
Mix gelatin powder and 4 Tbsp of water in a small cup. Put coffee, sugar, and the gelatin in a sauce pan. Stir well on low heat until sugar and gelatin dissolves. Strain the mixture and pour into serving cups or containers. Cool them in the refrigerator until set. Top with some whipped cream before serving.

CoffeeLover wrote:Hello, LavazzaMan!
I like your caramel sauce and coffee butter =)
thank you. very fast and easy

You're welcome
I'll be back soon with more recipes

COFFEE SOUP

Ingredients:
2 slices bread, plain or toasted
1 cup hot coffee
1 -2 tablespoon sugar
1/2 cup half-and-half
Directions:
Break the bread or toast into bite-sized pieces.
Mix together the coffee, half-and-half and sugar.
Place the bread chunks in a soup bowl and pour the coffee mixture over all.
Sprinkle extra sugar or cinnamon sugar over the top.